Here is the boxful of cake divider-plates that my neighbor brought over and that I bought from her:
Brother Andrew, cleaning off the trailer he used to haul a few round hay bales home.
This is the big kettle (it holds 4 gallons) I ordered when I decided to experiment with making hard cheeses:
My not-so-fancy but very practical, use-what-you-have cheese-press: :)
....and the resulting 2 chunks of cheese: NOTE: I did not wish to add any artificial coloring to the cheese, so that is why my Colby cheese is cream colored! The cheese dries on these mats for several days, then it gets dipped in hot cheese-wax and put away in cold storage. It still needs to be flipped over every day for a while...
3 comments:
Hey Cora!
I've missed chatting with you recently! How have you been? I'm excited about trying to get back into blogging more. I'm still at school, but I think it will be a nice distraction from school when I need a break sometimes. Hope you are doing well!
Virginia
I'm glad you got a good price on your calves. The cheese looks like it will be good. I can't wait to hear how it turns out but I guess I will have to wait 6 months, right? Blessings on your rest today.
Love, Kimberly
It was so good to hear from you, Virginia! I'm doing well and look forward to seeing what you write on your blog in the future---in your "Spare time". :)
Happy Sabbath to you, Kimberly!
Yes, the cheese needs to ripen for several months. I'm planning to make more batches of cheese so that we'll have a constant supply once the months roll by. :) Hopefully it will be good!
Blessings to you both,
~Cora
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