I read in one of our preserving books this year that, if you oil (with vegetable oil) your squash before putting them into storage, it will keep them from molding for a good while longer. So, we're giving it a try! See how shiny our Zucchini are now? :)
While I worked on making another batch of tomato soup to can, the rest of my family picked the rest of the tomatoes and cabbage from the garden and brought them in... (This isn't all of them.)
I thought I'd point you to some other blogs tonight for some things of possible interest to you...
- You can visit my mom or my brothers' blogs for more pictures of our Appleseed;
- You can help name a goat on Hannah's blog;
- Or you can see a long list of recipes for things to do with apples by visiting Rachel's post (you have to scroll about half way down the page until you find it.)