BARLEY PIE CRUST
2 cups freshly ground barley flour
1/3 cup oil
1/2 tsp. salt
4-5 Tbsps. very cold water
Mix together well. Roll out between two pieces of wax paper, then flip gently into pan. Flute the edges and prick the bottom. Bake at 350 degrees for 20 minutes for pies that require a pre-baked crust.
This recipe is enough for one single-layer pie crust, so I had to double it today when I made my pumpkin pies. :)
Here's a picture of the crust before I put the filling in...
...And here's a picture of the finished product...
You may recall that I said a while back that we were, in our spare moments, working on doing the puzzle my grandparents' gave us... Well, last night, my dad put the last piece into it, and it looks so nice. It's going to be hard to take it all apart again...