For the few of you that DO enjoy eggnog, :) I thought I'd share the recipe I used yesterday:HOLIDAY EGGNOG
3/4 cup sugar
3 eggs, separated
salt
4 cups hot milk
1/2 tsp. vanilla
freshly ground nutmeg
Beat 1/2 cup sugar and egg yolks; add 1/4 tsp. salt. Stir into milk slowly. Cook in double boiler until mixture coats silver spoon, stirring constantly. Place in pan of cold water to cool. Beat egg whites and dash of salt until stiff peaks form. Add remaining sugar. Add egg white mixture and vanilla to milk mixture. Chill for 4 hours. Spoon lightly in punch cups; sprinkle with nutmeg. Yield: 6-8 servings.
3/4 cup sugar
3 eggs, separated
salt
4 cups hot milk
1/2 tsp. vanilla
freshly ground nutmeg
Beat 1/2 cup sugar and egg yolks; add 1/4 tsp. salt. Stir into milk slowly. Cook in double boiler until mixture coats silver spoon, stirring constantly. Place in pan of cold water to cool. Beat egg whites and dash of salt until stiff peaks form. Add remaining sugar. Add egg white mixture and vanilla to milk mixture. Chill for 4 hours. Spoon lightly in punch cups; sprinkle with nutmeg. Yield: 6-8 servings.
1 comment:
Mmm... that sounds good Cora. :) Would love to try it soon! Always have wanted to.
Much love, Carra
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